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Singapore Food Agency

Manager

Singapore Food Agency

Fixed TermsClosed

What the role is

You will be part of the team to provide corporate administration services and support to the agency. You will have the opportunity to work on a range of administrative functions and projects to drive improvements in efficiency and effectiveness for our operations and processes.

Duties

  • Manage and/or support overall corporate administrative functions, which could include (but not limited to) work areas such as record management, mail management, office supplies management, facilities management, space planning & renovations, emergency preparedness, green initiatives, etc.
  • Review, develop and implement improvements for work processes and systems related to corporate administration.
  • Review and develop Standard Operating Procedures and guidelines related to corporate administration.
  • Review and manage budget requirements & utilisation to ensure optimisation of resources. Execute procurement of goods and services by adhering to Government procurement policies.
  • Manage any other ad-hoc projects/duties/initiatives as assigned.

Job Requirements

  • Preferably with working experience, & minimally 2-3 years’ in related work area.
  • An independent team player with a positive work attitude.
  • Good interpersonal, communication and writing skills.
  • Hands-on and possess good project management skills.
  • Able to work well in a fast-paced environment and thrive under pressure.
  • Meticulous with attention to details, and good in numeracy skills.
  • Enjoys diversity of work scope.

Work Location

SFA HQ at JEM

We regret that only shortlisted candidates will be notified for the interview.

About Singapore Food Agency

The Singapore Food Agency (SFA) is a new Statutory Board formed under the ‘Ministry of Sustainability and the Environment (MSE) to oversee food safety and security. The SFA will serve as the single point of contact for public feedback on food-related issues, and strengthen management of foodborne disease outbreaks to protect public health. The SFA will also facilitate more business-friendly regulations with oversight of all food safety policies and consolidation of food laboratory capabilities to deepen competencies in food diagnostics, and research and development in food safety.