
Republic Polytechnic
School of Applied Science - Food Research Staff/Scientist (9 months contract)
What the role is
What you will be working on
• Design, propose and perform research projects in alternative protein, extrusion technology, functional foods and fermentation.
• Lead /collaborate with industry partners on projects.
• Conduct sensory evaluation and characterisation of plant-based foods, functional beverages with various analytical equipment e.g. textural analyser, spectrophotometric analysis, etc.
• Conduct courses and supervise students in their Final Year Project (FYP)/ project/ internship
What we are looking for
Relevant training in food science and technology, chemical engineering, biological sciences or other related disciplines. Preferably with post graduate training and/or two years of work experience in the food industry.
About your application process
This job is closing on 29 Mar 2026.
If you do not hear from us within 4 weeks of the job ad closing date, we seek your understanding that it is likely that we are not moving forward with your application for this role. We thank you for your interest and would like to assure you that this does not affect your other job applications with the Public Service. We encourage you to explore and apply for other roles within Republic Polytechnic or the wider Public Service.
About Republic Polytechnic
Learn more about Republic Polytechnic