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Temasek Polytechnic

Temasek Polytechnic

Lecturer (Food, Nutrition & Culinary Science)

Fixed Terms
Closing on 27 Apr 2026

What the role is

Lecturer (Food, Nutrition & Culinary Science)

What you will be working on

The candidate should be proficient in teaching subjects such as human anatomy, physiology, nutritional biochemistry, human nutrition, medical nutrition therapy, and food service operations. He/she should also  have a strong industry network, student-centric, proficient in leveraging AI/digital tools to enhance learning, entrepreneurial in thinking, and competent in research and innovation.

The responsibilities include the following:

  • Delivering lectures, tutorials, and practicums for pre-employment training (PET) and continuing education and training (CET) programmes, in face-to-face and online learning environments.
  • Contribute to curriculum development and review to ensure alignment with industry competencies and workforce needs, leading to high-quality teaching, learning, and training materials for PET and CET programmes.
  • Leverage industry network to establish internship opportunities and secure sponsorships for student awards, scholarships, and related initiatives.
  • Supervise and mentor students in industry-based and research projects in relevant areas, including the provision of holistic student mentorship, pastoral care, and guidance in character development, career readiness, and professional growth.
  • Design and facilitate skills workshops and outreach activities, including the development of relevant training and engagement materials.
  • Secure industry consultancy projects and/or research grants to train students and maintain industry-relevancy of staff.

What we are looking for

  • Qualification in Nutrition and Dietetics, or relevant field.
  • At least five years of relevant working experience in nutrition, healthcare and/or clinical settings and preferably with experience in staff/student training.
  • Experience in nutrition education, community care, meal planning and nutrition care process. Experience in clinical settings and food service operations would be an advantage.
  • Proficient in IT skills including development of online learning materials.
  • Knowledge and experience in AI tools, data analytics and digital health will be advantageous.
  • Demonstrated competence in leading or supporting applied nutrition research, industry and/or interdisciplinary collaborations.
  • Passionate about teaching and mentoring students, with the ability to guide students in both academic and professional development.

About your application process

This job is closing on 27 Apr 2026.

If you do not hear from us within 4 weeks of the job ad closing date, we seek your understanding that it is likely that we are not moving forward with your application for this role. We thank you for your interest and would like to assure you that this does not affect your other job applications with the Public Service. We encourage you to explore and apply for other roles within Temasek Polytechnic or the wider Public Service.


About Temasek Polytechnic

Established in 1990, Temasek Polytechnic (TP) is a leading institution of high learning nestled by the idyllic shores of Bedok Reservoir in Tampines. TP takes pride in equipping our students with lifelong skills and digital knowledge for a future of dynamic change. TP’s caring and vibrant culture is firmly rooted in our core values which drive a spirit of innovation, with a focus on industry, globalization and sustainability. “TP Cares” is our clarion call to ensure that our diverse community of learners has the opportunity to achieve their personal best, so that they can contribute meaningfully to the global community. Learner. Creator. Leader We envision the TP graduate as a values-led leader with vision, character and heart, excelling in the academic domain and beyond, and rising to the challenge of creating tomorrow.

Learn more about Temasek Polytechnic